Johnnie Walker Black Label is one of life's true icons. A masterful blend of single malt and grain whiskies from across Scotland, aged for at least 12 years. The result is a timeless classic with depth and balance of flavor. Drink it with ice, neat or in a Highball. The flavor Smell A bold scent of fruits with a touch of sweet vanilla. Taste From the company website: Johnnie Walker Black Label is one of life's true icons. A masterful blend of single malt and grain whiskies from across Scotland, aged for at least 12 years. The result is a timeless classic with depth and balance of flavor. Drink it with ice, neat or in a Highball. This is the ubiquitous Johnnie Walker Black Label, a 12 year old blend of various distilleries bottled by Johnnie Walker of Diageo. Nose: Smoke, malty honey. Some oak and a bit of leather sweetness. Mild salt but mostly caramel and smoke. Inoffensive and welcoming. Taste: Malty and smokey. Some honey and vanilla, but just barely. The Answer is: YES*. According to The Whiskey Wash, Diageo, owner of Johnnie Walker whiskeys, states that they are indeed gluten-free however it is not certified gluten-free. We can, therefore, conclude that Johnnie Walker is an ideal whiskey for you to consume. Deliciously versatile. Created using only Single Malts and grain whiskies that have aged in casks for at least 12 years and are sourced from the four corners of Scotland. Enjoy Johnnie Walker Black Label neat, on the rocks or as the star ingredient in a variety of classic and contemporary highballs and cocktails. Main Nutrition Facts The following is the main nutrition information for Johnnie Walker Black Label Whiskey (43% alc.) based on a standard serving size of 1.5 fluid ounces. Food Energy - Calories: 110 kcal - Energy: 461 kJ Fats & Fatty Acids - Total Fats: 0 g While Johnnie Walker does not contain any gluten ingredients, the distillation process may introduce trace amounts of gluten. Therefore, it is important to understand the potential risks and make an informed decision. What is Gluten? Gluten is a protein found in wheat, barley, and rye. APd5.

is johnnie walker black label gluten free